A Wife Loved Like The Church

Posts Tagged ‘Good eats

This week a made a batch of Southern Living’s blackberry sweet tea. I thought I’d be sweet {pun intended} and pass along the recipe.

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Blackberry Sweet Tea

  • 3 cups fresh or frozen blackberries, thawed
  • 1 1/4 cups sugar
  • 1 tablespoon chopped fresh mint
  • Pinch of baking soda
  • 4 cups boiling water
  • 2 family-size tea bags
  • 2 1/2 cups cold water
  • Garnish: fresh blackberries

Combine blackberries and sugar in a large container, and crush with a wooden spoon; stir in mint and baking soda.

Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Discard tea bags.

Pour tea over blackberry mixture; let stand at room temperature 1 hour. Pour tea through a wire-mesh strainer into a large pitcher, discarding solids. Add 2 1/2 cups cold water, stirring until sugar dissolves. Cover and chill 1 hour. Garnish, if desired.

This is a super, super, super easy recipe. If you’ve ever made sweet tea, it’s as easy as that. However, I will say this: as I’m not a big fan of sweet tea, I’m not really a big fan of flavored {cold} tea. The blackberries give the tea a tartness, that I wasn’t in love with. I think you could easily remedy this by cutting back on the amount of blackberries used, or increase the sugar. BUT, Jonathan loved the tea, it was certainly tasty and it made me realize how incredibly easy it is to make flavored teas. I’m planning to experiment with mangos, because that does sounds yummy.

Do you like sweet tea? How about flavored tea?

Visit Alicia at Alicia’s Homemaking for more Try New Adventures Thursday.

This is the temp my car registered yesterday afternoon

After starting the week off at a blustery 50*, we ended our week with, well, a 50*+ jump. That has to be a record of some sort.

The a/c is on, ice water in hand and the dress code is anything cool. The girls and I are living by the pool most afternoons, and enjoying every minute of it. I’m surprised at how adjusted I am becoming to the temperature. Although, all my wonderful secret fit belly pants and bella bands are not heat-friendly. I’ve tried folding them down, but then it puts too much constriction on my stomach which is pretty uncomfortable. It leaves me in a quandry as to how to hold up my pants. I suppose dresses are the way to go after all.

Southern Living’s May issue has some wonderful sweet tea recipes that I am hoping to try this week. Currently, I have water boiling for blackberry sweet tea – I’ll be sure to share the recipe with you all Thursday. They also have a sweet tea tart which looks divine. And while I might not drink sweet tea often, I’m a Southerner at heart and love anything recipe that requires tea, sugar and heavy cream. Hmmm….

After yesterday’s post, I decided that everyone really needed in on the strawberry bread recipe.

Strawberry Bread Yumminess

Strawberry Bread

  • 2 cups fresh strawberries
  • 3 1/8 cups all-purpose flour
  • 2 cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups vegetable oil {I used coconut oil instead}
  • 4 eggs, beaten
  • 1 1/4 cups chopped pecans {I omitted the pecans}

Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5 inch loaf pans.

Slice strawberries, and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing bread mixture.

Combine flour, sugar, cinnamon, salt and baking soda in large bowl: mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.

Bake for 45 to 50 minutes, or until tester inserted comes out clean. Let cool in pans on wire rack for 10 minutes. Turn loaves out, and cool completely.

I personally think you should serve with coffee or warm tea. Even better when consumed in the company of good friends.

A friendly note: Bake the loaves separately. I don’t remember having this problem before, but when I baked them together this last time, one didn’t bake fully on the inside, and took quite a bit longer than the 50 minutes. 

I first started making this recipe back in Spring 2009. I haven’t changed it up, but have experimented with different sugars and flours. All results have been quite yummy {just make sure to get your whole wheat flour ratio correct, or they will be very dense}. Also, try them as muffins. It’s like doubling the yumminess. Not sure why, but it seems so much more decadent in muffin form. Especially the over-sized muffins. *drool*

And to answer Rosann‘s question from yesterday – No, it does not need to be refrigerated.

I got the original recipe {as noted above} from allrecipes.com.

Bon Appetit!

Last night I had dinner with some friends, when they asked if I’d ever heard of Angel Food Ministries. I admitted that I had not, and they proceeded to tell me about the coolest food ministry I’ve heard of in a long time.

Angel Food Ministries distributes food boxes filled with frozen meats, fresh or frozen veggies, canned goods, etc., for a discounted price. It was started in 1994, with the desire to help families afford feeding themselves. Their food packages range in price from $16 to $51. Typically speaking, you save about half your money for the goods received {a $30 package is about $60 worth of food}.

The best part is: it’s open to all families. I love that. I love finding easy ways to save money, while at the same time giving to a good cause. Because the more I buy from Angel Food, the more they can continue to help provide for other families.

While you can order as many packages you want, the distribution is only once a month. I’ve missed the deadline for March, but plan to order a box come April. Now I will say this: I’m sure the food isn’t organic, the meat isn’t grass feed and the mixes they provide are modified in some way. But, shockingly, I’m okay with that. You know why? Because I have a peace about feeding my kids non-organic veggies. And while in my ideal world, we would only eat grass fed beef, right now, our budget won’t allow it. So, I figure, even if the package isn’t my “ideal” it is pretty amazing. And feeding my family amazing food works for me.

Have you ever heard of Angel Food Ministries? Would you ever participate in a food ministry like this?

Visit Kristen at We are THAT Family for more Works for Me Wednesday.

Growing up I prided myself on having no Southern accent. I worked continuously to sound as if I was from any where but Tennessee. Then in the summer of 2002, after spending time in southern Alabama, I realized how deeply I missed my Southern accent. Unfortunately, it no longer comes naturally {unless I’m very tired or very upset} and it seems odd to work on an accent at nearly 30. So instead of drawing out my vowels and slowing down my speech, I’ve devoted myself to other Southern endeavors, like mastering fried chicken, sweet tea, and teaching my girls to say ma’am and sir. One endeavor {which might be my favorite and easiest} is to subscribe to Southern Living. And while, I don’t always make their mouth-watering recipes, when I come a cross one that grabs me by the horns, I know it’s going to be a keeper.

Goat Cheese and Strawberry Grilled Cheese Sandwich

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The original recipe called for more ingredients than I had on hand, so I made a simplified version:

1/4-1/3 cup crumbled goat cheese

2-3 strawberries, thinly sliced

2 pieces of bread

Place half of the goat cheese on a slice of bread. Layer with strawberries. Add remaining cheese. Grill on a lightly grease frying pan {or in your George Foreman, like me}, until cheese is melted. Cut in half. Enjoy!


I’ve experimented with other cheeses, and will say that goat cheese is the way to go. It’s tanginess mingles just perfectly with the sweet-tartness of the strawberries. It’s delicious!

What’s your favorite grilled cheese sandwich?

Visit Jill at Diaper Diaries for more Things I Love Thursday.


It’s that time of year, where the candy aisles across America are painted with pastels and bunnies. That time of year that signifies the end of winter and the coming of spring. That time of year when the Cadbury Egg makes it’s stunning debut.

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Whether a lover or a hater of these creme filled eggs, you’ve got to hand it to Cadbury for their great American marketing skills. I go a little egg-crazy once these chocolate goodies hit the shelf. Last year, after Easter, I bought several dozen {because, that’s what normal people do, right?}. Every year, as the boxes inch up in price, I still buy them. Typically only the individuals, because I have to practice some sort of self control, and if I bought four at once, well, I’d be tempted to eat four at once {and trust me when I say, it has been done}.

My biggest goal this week has been to find amazing recipes that call for Cadbury eggs. Like these Cadbury Creme Filled Cookies from Marie at Make and Take. Mmmmmm….

What’s your favorite springtime candy?

Since I can remember, I have been convinced I was born in the wrong decade. The signs were all there: I’d rather listen to Nat King Cole than Nirvana. At fourteen. I’d rather watch An Affair to Remember than Titanic. {I mean, who passes up Cary Grant for Leo?}. I was completely different than most every girl I knew. There was just something about the post-war years that seemed romantic in my young heart.

Not much has changed, other than my age. And despite being an iPad toting, internet dependent, Generation Y’er, I secretly yearn for days of old. So naturally, when my friend let me use her “family” cookbook, I fell in love.

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Just flipping the pages of Betty Crocker’s Picture Cookbook makes me feel like June Cleaver. I want to promptly put on my apron, turn on the radio {aka, Pandora app on my iPad} and begin baking. Perhaps even invest in nice serving ware and a dinner bell.

It took over a year of not so subtle hints before I out right forced Jonathan bought the book for me. After reading him the recipes {along with their humorous, but actually helpful tips} Jonathan announced “I don’t know why we didn’t buy this sooner. We are 1950’s people”. Indeed we are.

Yesterday I used Betty’s recipe for yeast rolls and loaf bread. Then for dinner I made sausage and asparagus that I smothered in a cheese cream from the cookbook’s sauce section. And per the cookbook’s suggestions, I topped the night off with banana cake and white butter frosting. I was a bona fide housewife and I loved it! Well, except for the constantly-cleaning part. I need to look into maid service if I’m gonna keep this up.

Bon appetite, June Cleaver!

Visit Jill at Diaper Diaries for more Things I Love Thursday.

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