Like I shared last week, I love easy recipes. So, when I stumbled upon Easy Chicken & Cheese enchiladas, I knew I had a winner.

Boil chicken, then dice up.

In a mixing bowl, add cream of chicken, sour cream and salsa.

In a separate mixing bowl, add chicken and black beans (my personal addition to the dish).

Add in 1 cup of the salsa mixture with the chicken.

Spoon onto a tortilla along with some cheese. Roll into an enchilada.

Repeat the process until your pan is full. Then top with remaining salsa mixture.

At this point, you can add some extra cheese. Also, I’d suggest covering it with foil, to keep the cream sauce from drying out. Serve with a side salad or some fresh veggies!

Bon Appetit!