Thanks to Jill, Amanda and Mary, I’ve been craving s’mores like it’s my job. In fact, I’ve even dreamed about them. Crazy, right? Even crazier is that I’ve gone week, literally weeks, without indulging in my cravings. Which in pregnancy world is perhaps the worst form of torture. So, this weekend, when all I could think about was getting my hands on a s’more, I knew it was time to take matters into my own hands.

I bought a small bag of Hershey bars, a box of graham cracker and some marshmallows. I decided to give s’more nachos a go, but didn’t have fudge on hand. I figured I could just melt the Hershey bars and get the same effect, but sadly, I was wrong. Still, a s’more is a s’more is a s’more and they were tasty {though not nearly as good as I’m sure they’d be had I followed the recipe}.

Then last night, after the girls were tucked into bed and my s’more loving was safe from little ones asking to share, I made myself some. As I was preparing my s’more goodness, I was struck with this thought:

“What if I added peanut butter?”

Now, I am a huge, huge peanut butter lover. And peanut butter with chocolate? Clearly a food combination giving to us by God {thank you Jesus!}. So I slathered on the peanut butter and got this:

I have to warn you, there is so much deliciousness squeezed between two little graham crackers that your mind might not know just how to process it all. If you’re like me, you may just sit in utter wonder at what you have just experienced {though some of that might have to do with a quiet house and a good book…}.

Have you ever tried peanut butter s’mores?

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