A Wife Loved Like The Church

Posts Tagged ‘Vegetarianism

I’ve flirted with vegetarianism since high school. By flirting, I mean, I’d try it out for a while but never fully commit. Over the last few years I’ve given it a lot of consideration. However, Jonathan loves meat and doesn’t find a meal to be complete without chicken/beef/fish. We’ve made some compromises over time with having vegetarian meals throughout the week, but they weren’t always the biggest hits. A few weeks back, I told Jonathan I wanted to go forward to being vegetarian but wasn’t asking him to come along. Just me. Then I got Eating Animals from Kelsey, to help me better explore vegetarianism. I’ll continue making meals with meat for the family, while I cut out my own. I’m turning into Lisa Simpson; a sole vegetarian in a family of meat eaters.

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Currently, I’ve cut meat out of two of my days. I don’t eat any meat at breakfast, lunch or dinner on those days. I’m trying to plan what days to cut out based on how easy it will be to make a vegetarian option for dinner. Meat and pasta? Then I make it a no meat day, since I can easily make a vegetarian option. Fried chicken? Well, I’m southern, so of course I will be eating chicken. By September, I want to be eating 3 days of exclusively vegetarian meals.

I’m giving myself to the end of the year to have a mostly vegetarian diet. Mostly vegetarian because I will continue to eat fish. I’m sure some vegetarians out there will immediately tell me fish is meat and therefore I’m not actually vegetarian. True, true. However, I have some pretty strong feelings about eating fish over other meats. I won’t expound in this post, but will answer any questions someone might have.

Surprisingly, throughout my pregnancy I’ve seen just how easily you can become vegetarian without the sacrifice of vital nutrients. Most people immediately think that meat is their only option for high protein, but that’s really not true. Between beans, yogurt, milk and cheese alone, you open yourself to a huge world of high protein foods. Add in whole grains and in one snack, I can knock back 15 grams+ of protein. Pretty great if you ask me.

I’ve decided to take baby steps toward becoming vegetarian so that my body doesn’t kick into fight or flight and I stand a better chance of making the transition smoother and long lasting. Here’s to becoming a vegetarian!

Are you vegetarian? Or have you ever tried being vegetarian? Do you have any great recipes to pass along?

Visit Alicia at Alicia’s Homemaking for more Try New Adventures Thursday.


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