I have a mild obsession with Mexican food. And by mild, I mean, I eat some form of Mexican at least four times a week. I am not exaggerating. It’s mostly bean and cheese tacos, meat tacos or some variation. You’d think I person would grow tired of it after a while, but I haven’t. In fact, I love it so much that since being on our trip I’ve had Mexican nearly everyday. And one day I had it twice.

Tuesday night we had dinner with some friends in Austin. It was a Tex-Mex/Southern joint that served enchiladas on the same menu as chicken fried chicken and burgers. You know, a place a girl like me instantly loved. I was in a burger mood, until our friends and waiter suggested I get the fried avocado. Avocado. Fried. Topped with more avocado. Served with beans and rice. Hallelujah.

I can’t give the meal the justice it deserves. Seriously it was amazing. While we spend the next few days in the Ft. Worth area I am going to try making it for my family {since avocados are so much cheaper here}. Hmmm….. Just writing this makes me hungry.

Visit Alicia at Alicia’s Homemaking for more Try New Adventures Thursday.

Visit Jill at Diaper Diaries for more Things I Love Thursday.

{photo credit}